Comments for A Taste of HistoryA Taste of History - Winner of Three Emmy® Awards! http://atasteofhistory.org Winner of Three Emmy® Awards! Sun, 29 Jan 2012 06:44:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Baked, Stuffed Sturgeon by Paula Boyd http://atasteofhistory.org/baked-stuffed-sturgeon/#comment-100 Paula Boyd Sun, 29 Jan 2012 06:44:05 +0000 http://atasteofhistory.org/wp/?p=53#comment-100 I watched your show today and was mesmerized! I would love to know more about the veggie's on the bottom of the pan for the sturgeon recipe. It looked like turnips, red potatoes, and sweet potatoes. Was that all?? Thanking You In Advance I watched your show today and was mesmerized! I would love to know more about the veggie’s on the bottom of the pan for the sturgeon recipe. It looked like turnips, red potatoes, and sweet potatoes. Was that all??

Thanking You In Advance

]]> Comment on Baked, Stuffed Sturgeon by Chef Walter Staib http://atasteofhistory.org/baked-stuffed-sturgeon/#comment-96 Chef Walter Staib Fri, 27 Jan 2012 15:44:05 +0000 http://atasteofhistory.org/wp/?p=53#comment-96 Hi Anne, I'm so glad you enjoy watching the show. Try some recipes and let us know what you think! Hi Anne,
I’m so glad you enjoy watching the show. Try some recipes and let us know what you think!

]]> Comment on Baked, Stuffed Sturgeon by Anne Brown http://atasteofhistory.org/baked-stuffed-sturgeon/#comment-94 Anne Brown Sat, 21 Jan 2012 18:20:36 +0000 http://atasteofhistory.org/wp/?p=53#comment-94 I saw your show for the first time today and found it very interesting. I have always loved cooking through history and locations. I love to take the flavor combination and incorporate them into my way of cooking. I saw your show for the first time today and found it very interesting. I have always loved cooking through history and locations. I love to take the flavor combination and incorporate them into my way of cooking.

]]> Comment on West Indies Pepperpot Soup by Chef Walter Staib http://atasteofhistory.org/west-indies-pepperpot-soup/#comment-91 Chef Walter Staib Thu, 19 Jan 2012 20:09:11 +0000 http://atasteofhistory.org/wp/?p=50#comment-91 Taro root is a vegetable. It is the tuber or root of the "elephant ear" plant that originates in Southeast Asia and grows wild in tropical climates. You can find it in many Latin markets or in some bigger grocery stores. It looks brown and a bit like a waxy, shiny potato on the outside. It is white in the inside. They must be peeled before use. Taro root is a vegetable. It is the tuber or root of the “elephant ear” plant that originates in Southeast Asia and grows wild in tropical climates. You can find it in many Latin markets or in some bigger grocery stores. It looks brown and a bit like a waxy, shiny potato on the outside. It is white in the inside. They must be peeled before use.

]]> Comment on Chicken Noodle Soup by Chef Walter Staib http://atasteofhistory.org/chicken-noodle-soup/#comment-90 Chef Walter Staib Thu, 19 Jan 2012 20:04:49 +0000 http://atasteofhistory.org/wp/?p=59#comment-90 We're so glad you're enjoying it. Nothing beats from scratch comfort food, especially the homemade dishes from our founding fathers. Isn't amazing they soothed aches and colds and warded off cold with the same soup recipe we enjoy today? We’re so glad you’re enjoying it. Nothing beats from scratch comfort food, especially the homemade dishes from our founding fathers. Isn’t amazing they soothed aches and colds and warded off cold with the same soup recipe we enjoy today?

]]> Comment on Chicken Noodle Soup by James DiLeo http://atasteofhistory.org/chicken-noodle-soup/#comment-89 James DiLeo Thu, 19 Jan 2012 00:22:02 +0000 http://atasteofhistory.org/wp/?p=59#comment-89 I'm about ready to eat my second pot of this soup. It is easily the best chicken noodle soup that I have ever had. So simple to make, just requires a little time. Please do yourself a favor and give it a try. I’m about ready to eat my second pot of this soup. It is easily the best chicken noodle soup that I have ever had. So simple to make, just requires a little time. Please do yourself a favor and give it a try.

]]> Comment on Curried Tofu & Shrimp by Louise Ennico http://atasteofhistory.org/curried-tofu-shrimp/#comment-88 Louise Ennico Sun, 15 Jan 2012 20:17:18 +0000 http://atasteofhistory.org/wp/?p=61#comment-88 Love your show, love the recipes, so informative love learning about our history. Love your show, love the recipes, so informative
love learning about our history.

]]> Comment on West Indies Pepperpot Soup by Donna Easter http://atasteofhistory.org/west-indies-pepperpot-soup/#comment-85 Donna Easter Sun, 15 Jan 2012 00:49:59 +0000 http://atasteofhistory.org/wp/?p=50#comment-85 Also, I have natural wild harvested all spice berries. Is that what you are referring to? Also, I have natural wild harvested all spice berries. Is that what you are referring to?

]]> Comment on West Indies Pepperpot Soup by Donna Easter http://atasteofhistory.org/west-indies-pepperpot-soup/#comment-84 Donna Easter Sun, 15 Jan 2012 00:49:01 +0000 http://atasteofhistory.org/wp/?p=50#comment-84 What is taro root? I have great collards. Is it the collard root? What is taro root? I have great collards. Is it the collard root?

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